Catering Exercise 2

Developed package programs for special events

•   BANQUET SALES OFFICE

• BANQUET SERVICE SECTION

• BANQUET SALES MANAGER OR COORDINATOR

• BANQUET SALES EXECUTIVE

Prepares staff work schedule and delegates side duties and special assignments

•   BANQUET SALES OFFICE

• BANQUET SERVICE SECTION

• BANQUET SALES MANAGER OR COORDINATOR

• BANQUET SALES EXECUTIVE

Responsible for banquet sales and bookings

•   BANQUET SALES OFFICE

• BANQUET SERVICE SECTION

• BANQUET SALES MANAGER OR COORDINATOR

• BANQUET SALES EXECUTIVE

Oversees the set-up, service and clearing in the banquet function assigned

• Banquet Captain

• Banquet Receptionists

• Banquet Custodian

• Banquet Waiter

Responsible for the proper safekeeping and issuance of banquet supplies and equipment.

• Banquet Captain

• Banquet Receptionists

• Banquet Custodian

• Banquet Waiter

-          Assists guests in getting seated

• Banquet Captain

• Banquet Receptionists

• Banquet Custodian

• Banquet Waiter

Attends to mis-en place preparation, set-up and service during banquet functions.

• Banquet Captain

• Banquet Receptionists

• Banquet Custodian

• Banquet Waiter

Welcomes guests at the entrance and escorts them to their table

• Banquet Captain

• Banquet Receptionists

• Banquet Custodian

• Banquet Waiter

Receives and checks returned items for losses and damages and makes an inventory/losses report.

• Banquet Captain

• Banquet Receptionists

• Banquet Custodian

• Banquet Waiter

-           Monitors the loading/transport of equipment for catering functions.

• Banquet Captain

• Banquet Receptionists

• Banquet Custodian

• Banquet Waiter