
6/7/8 Kitchen Safety
Authored by P Martens
Science
8th Grade
NGSS covered
Used 12+ times

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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must you do after touching your hair, face, or body?
Wash your hands.
Go to the bathroom.
Say a prayer.
Use hand sanitizer.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When using a knife, you should cut away from yourself, or towards yourself?
Towards myself.
Away from myself.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you stop animals (including rodents) from coming into the kitchen?
Use a chemical pesticide so bugs and rodents stay away.
Keep the kitchen clean. (Animals like crumbs, etc.)
Spray vinegar on the floor to repel them.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you wash and store knives?
With regular silverware.
Wash and store them separately.
Wash and store them with other utensils like normal.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You spill when pouring a glass of juice. What should you do?
Clean the spill up immediately.
Tell your parents.
Clean it up after it has mostly dried.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent food poisoning, food needs to be kept out of the "danger zone". What temperature range is considered the "danger zone"?
70-170 degrees Fahrenheit
50-150 degrees Fahrenheit
40-140 degrees Fahrenheit
Tags
NGSS.MS-PS3-4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are frying potatoes and catch the grease on fire. What is something you can use to put the fire out?
Baking Soda
Flour
Water
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