Cookery Quiz 1 (ESP)

Cookery Quiz 1 (ESP)

Professional Development

30 Qs

quiz-placeholder

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Cookery Quiz 1 (ESP)

Cookery Quiz 1 (ESP)

Assessment

Quiz

English

Professional Development

Easy

Created by

Neil Burns

Used 2+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are you ............................ to order, sir?

ready

like

want

need

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Would you .......................... beef, chicken or vegetable soup?

want

take

prefer

ask

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You must cut the meat on the .................................................

table

chair

chopping board

bin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Prawns, shrimps and oysters are types of .............................?

shellfish

meat

salad

fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Please, wash your hands in the ............................. before you enter the kitchen.

sink

oven

grill

frying pan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lisa doesn't eat meat; she is a .................................

vegetarian

chef

cook

customer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I can't eat bread; I am ........................... to it.

allergic

spicy

bitter

sour

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