NEW FRONTIERS 3 : UNIT TEST 5 WHAT`S COOKING?

NEW FRONTIERS 3 : UNIT TEST 5 WHAT`S COOKING?

9th Grade

20 Qs

quiz-placeholder

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NEW FRONTIERS 3 : UNIT TEST 5 WHAT`S COOKING?

NEW FRONTIERS 3 : UNIT TEST 5 WHAT`S COOKING?

Assessment

Quiz

English

9th Grade

Medium

Created by

Vina Setiawati

Used 3+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods are included in the breakfast menu?

cereal, milk, pancake and omelette

steak, french fries, fried chicken and cola

omelette, pancake, candy and steak

cereal, pudding, mutton satay and pizza

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that lack or don`t have nutrients, vitamins and minerals, and are high in kilojoules (energy), salts, sugars, and fats

fast foods

main course

junk foods

side dish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food item that accompanies the entrée or main course at a meal and it served on the different plates.

main course

side dish

junk food

dessert

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Please describe the texture and taste.

savory, sweet, and creamy

savory, greasy, and crunchy

crunchy, sweet and bitter

dry, sweet and sour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does vinegar taste?

spicy

sweet

hot

sour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kimchi, bulgogi, ramyun, tteobokki are the dish from ..............

Japan

Thailand

Korea

China

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the correct dish from this country.

fuyunghai, pizza, pasta

dim sum, sushi, noodle

fuyunghai, dim sum, duck pecking

noodle, ramen, tomyam

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