FSSC QC

FSSC QC

Professional Development

10 Qs

quiz-placeholder

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FSSC QC

FSSC QC

Assessment

Quiz

Professional Development

Professional Development

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Created by

Devi Nur

Used 6+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apa yang melatarbelakangi berdirinya GFSI

Maraknya keeracunan pangan

Maraknya isolasi pangan

Adanya Food Safety Crisis seperti penyakit BSE, Diaxin dan Listeria tahun 90 an

Adanya Krisis pangan berkelanjutan tahun 90 an

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Dibawah ini standar yang tidak diakui oleh GFSI

FSSC 22000

IFS-BRC GS

Global GAP and BAP

ISO 22000

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

FSSC singkatan dari

Food Safety Section Certification

Food Safety Source Certification

Food Safety System Certification

Food System Safety Certification

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Skema FSSC 22000 V 5.1 terdiri dari

ISO 22000:2009, ISO/TS 22000

ISO 22000:2018, HACCP, GMP

ISO 22000:2009, ISO/TS 22000, additional requirement

ISO 22000:2018, ISO/TS 22000, additional requirement

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Scope FSSC dibawah ini kecuali

Retail dan Wholesale

Food Packaging Material

Transport and Storage

Mining Comidity

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

kombinasi dari tindakan pengendalian yang diterapkanuntuk mencegah atau mengurangi bahaya keamanan pangan yang signifikan  ke tingkat yang dapat diterima  dimana kriteria tindakan  dan pengukuran memungkinkan pengendalian yang efektif dari proses atau produk disebut

CCP

OPRP

PRP

Corrective Action

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

langkah dalam proses (3,36) di mana control measure (3,8) diterapkan untuk mencegah atau mengurangi bahaya keamanan pangan yang signifikan (3,40) ke tingkat yang dapat diterima, dan menetapkan batas kritis (3,12) dan pengukuran (3,26) memungkinkan penerapan koreksi  disebut

CCP

OPRP

PRP

Corrective Action

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