Bread and Pastry Production - UC 4 with Costing
Authored by Joy Luga
Specialty
11th Grade
Used 1+ times
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5 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Find out the recipe cost for 10 pcs. storebought cakes
Market Cost: 49.00, Market Quantity: 10 pcs.
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Find out the recipe cost for 390 ml condensed milk.
Market Cost: 54.00 ml, Market Quantity: 390 ml.
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Find out the recipe cost for 3 pcs. eggs
Market Cost: 108.00, Market Quantity: 12 pcs.
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Find out the unit cost for 15g of gold dragees
Market Cost: 60.00, Market Quantity: 50 g
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Find out the recipe cost for 57g of butter
Market Cost: 54.00, Market Quantity: 50 g
(a)
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