Bread and Pastry Production - UC 4 with Costing

Bread and Pastry Production - UC 4 with Costing

11th Grade

5 Qs

quiz-placeholder

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Bread and Pastry Production - UC 4 with Costing

Bread and Pastry Production - UC 4 with Costing

Assessment

Quiz

Specialty

11th Grade

Hard

Created by

Joy Luga

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Find out the recipe cost for 10 pcs. storebought cakes

Market Cost: 49.00, Market Quantity: 10 pcs.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Find out the recipe cost for 390 ml condensed milk.

Market Cost: 54.00 ml, Market Quantity: 390 ml.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Find out the recipe cost for 3 pcs. eggs

Market Cost: 108.00, Market Quantity: 12 pcs.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Find out the unit cost for 15g of gold dragees

Market Cost: 60.00, Market Quantity: 50 g

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Find out the recipe cost for 57g of butter

Market Cost: 54.00, Market Quantity: 50 g