Listening activity B1

Proteins in an egg change from coiled balls to unfolded strings when the dough is hit by heat.  This makes an egg become------

• runny

• solid

• cooagulated

The last reaction is carmelization.  This is when sugars break down under high heat and create a sweet, nutty, bitter flavor known as?

• nuts

• caramel

At what oven temperature does caramelization occur?

• 356

• 325

• 300

Words such as ripples, bulges, bursting, darkens, hardens, topography, peaks, and craters help the listener ___________ what is happening to the cookies.

• see

• hear

• smell

The original form of unbaked cookies is called dough.

• true

• false

Steam from the water in the butter presses against the cookie walls and makes the cookie _________ in the oven.

• brown

• grow

• fall

The details about the melting of the butter and the steam give listeners sensory details related to __________ inside the oven.

• how it feels

• how it smells

• how it sounds

"Cracks spread across its surface."  This detail shows listeners what the cookie _________ like.

• looks

• feels

• smells

"Light and flaky" are undesirable characteristics in cookies.

• true

• false