
kitchen utensils
Authored by Agnieszka Świstek
English
5th Grade
CCSS covered
Used 4+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You use this knife with vegetables.
boning knife
paring knife
cleaver
utensil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You use it to remove meat from the bone.
butcher knife
French knife
boning knife
kitchen knife
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A simple object used in the kitchen.
knife
fork
utensil
bench knife
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
You need a _______ to cut that meat with bones.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A ________ is a knife which can be used for different purposes.
Tags
CCSS.L.5.4B
CCSS.L.6.1E
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it?
fork
knife
spoon
utensil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bench knife
bread knife
butcher knife
paring knife
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