To cook in hot fat such as grease

To cook by direct heat, as in a broiler

To cook in hot fat such as grease

To cook by direct heat, as in a broiler

To cook in hot fat such as grease

to add salt, pepper, herbs and other seasoning to a food

To cook by direct heat, as in a broiler

to add salt, pepper, herbs and other seasoning to a food

To remove a thin layer of skin or peeling from fruits and vegetables

To form a standing edge on a pastry, such as pie crust, before baking.

to add salt, pepper, herbs and other seasoning to a food

To remove a thin layer of skin or peeling from fruits and vegetables

to add salt, pepper, herbs and other seasoning to a food

To remove a thin layer of skin or peeling from fruits and vegetables

To form a standing edge on a pastry, such as pie crust, before baking.

To combine thoroughly two or more ingredients.

To remove a thin layer of skin or peeling from fruits and vegetables

to soak food in a sauce before cooking to make it more tender or more flavorful

To combine thoroughly two or more ingredients.

To form a standing edge on a pastry, such as pie crust, before baking.

To combine thoroughly two or more ingredients.

to soak food in a sauce before cooking to make it more tender or more flavorful

To mix together by stirring 2 or more ingredients

To combine thoroughly two or more ingredients.

To blend ingredients until soft and smooth such as butter with sugar

To mix together by stirring 2 or more ingredients

to soak food in a sauce before cooking to make it more tender or more flavorful

To mix together by stirring 2 or more ingredients

To blend ingredients until soft and smooth such as butter with sugar

To put dry ingredients through a sifter or a fine sieve to incorporate air and mix

To mix together by stirring 2 or more ingredients

To heat a liquid until bubbles rise constantly to the surface

To blend ingredients until soft and smooth such as butter with sugar

To put dry ingredients through a sifter or a fine sieve to incorporate air and mix

To blend ingredients until soft and smooth such as butter with sugar

To heat a liquid until bubbles rise constantly to the surface

To put dry ingredients through a sifter or a fine sieve to incorporate air and mix

To heat a liquid until bubbles rise constantly to the surface

To bring a heating unit, such as an oven, to a certain temp. before using it.

To heat a liquid until bubbles rise constantly to the surface

To bring a heating unit, such as an oven, to a certain temp. before using it.

To lower the temp. of a food, usually to room temp.

To cover a food with a dry ingredient such as flour or sugar. The food may be rolled in, sprinkled with, or shaken in a bag

To lower the temp. of a food, usually to room temp.

To bring a heating unit, such as an oven, to a certain temp. before using it.

To lower the temp. of a food, usually to room temp.

To cover a food with a dry ingredient such as flour or sugar. The food may be rolled in, sprinkled with, or shaken in a bag

To lower the temp. of a food, usually to room temp.

To cover a food with a dry ingredient such as flour or sugar. The food may be rolled in, sprinkled with, or shaken in a bag

To combine shortening and dry ingredients with a pastry blender or 2 knifes

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

To combine shortening and dry ingredients with a pastry blender or 2 knifes

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

To press and fold dough with the hands until it's smooth

To combine shortening and dry ingredients with a pastry blender or 2 knifes

to combine two or more ingredients by beating or stirring

To press and fold dough with the hands until it's smooth

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

To put dry ingredients through a sifter to break up particles and mix thoroughly

to combine two or more ingredients by beating or stirring

To press and fold dough with the hands until it's smooth

to combine two or more ingredients by beating or stirring

To put dry ingredients through a sifter to break up particles and mix thoroughly

To mix with an over and over motion, using a spoon or beater

to combine two or more ingredients by beating or stirring

To cover a food with a coating of crumbs from bread, crackers, or cereals

To mix with an over and over motion, using a spoon or beater

To put dry ingredients through a sifter to break up particles and mix thoroughly

To mix with an over and over motion, using a spoon or beater

To cover a food with a coating of crumbs from bread, crackers, or cereals.

To spread a liquid coating on a food, using a pastry brush or paper towel.

To mix with an over and over motion, using a spoon or beater

To cover a food with a coating of crumbs from bread, crackers, or cereals.

To spread a liquid coating on a food, using a pastry brush or paper towel.

to rub a surface with fat, such as shortening, oil, or butter

To cover a food with a coating of crumbs from bread, crackers, or cereals.

To refrigerate a food until its completely cold

to rub a surface with fat, such as shortening, oil, or butter

To spread a liquid coating on a food, using a pastry brush or paper towel.

to rub a surface with fat, such as shortening, oil, or butter

To refrigerate a food until its completely cold

to rub a surface with fat, such as shortening, oil, or butter

To refrigerate a food until its completely cold

To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.

To tear or cut into thin pieces or strips

To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.

To tear or cut into thin pieces or strips

To cook by dry heat, usually in an oven

To make thin, straight cuts through the outer edge of fat on meat to prevent the meat from curling during cooking.

To tear or cut into thin pieces or strips

To cook by dry heat, usually in an oven

To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin

To tear or cut into thin pieces or strips

To cut away most of the fat from the edges of meat.

To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin

To cook by dry heat, usually in an oven

To mix with a circular motion of a spoon or other utensil

To cut away most of the fat from the edges of meat.

To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin

To mix with a circular motion of a spoon or other utensil

To cut away most of the fat from the edges of meat.

to beat rapidly to incorporate air and make mixture light and fluffy

To mix with a circular motion of a spoon or other utensil

to beat rapidly to incorporate air and make mixture light and fluffy

To mix with a circular motion of a spoon or other utensil

to beat rapidly to incorporate air and make mixture light and fluffy

To cut away most of the fat from the edges of meat.

to beat rapidly to incorporate air and make mixture light and fluffy

To rub a vegetable, such as a carrot, with the sharp edge of a knife in order to remove only the outer layer of skin

To cook by dry heat, usually in an oven

To tear or cut into thin pieces or strips

Facs Vocabulary

Authored by Evelyn S

Life Skills

8th Grade

Used 6+ times

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49 questions

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MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grate

to break food into small pieces by rubbing against a grater

To heat a solid food, such as butter, until it becomes a liquid

To crush food until it becomes smooth, using a potato masher or fork

To cook gently in a liquid just below the boiling point

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Melt

to break food into small pieces by rubbing against a grater

To crush food until it becomes smooth, using a potato masher or fork

To heat a solid food, such as butter, until it becomes a liquid

To cook gently in a liquid just below the boiling point

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mash

To crush food until it becomes smooth, using a potato masher or fork

To heat a solid food, such as butter, until it becomes a liquid

To cook gently in a liquid just below the boiling point

To cut by putting food through a food chopper or grinder

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Simmer

To crush food until it becomes smooth, using a potato masher or fork

To cook gently in a liquid just below the boiling point

To cut by putting food through a food chopper or grinder

To divide foods into small pieces with a knife or scissors.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grind

To cut by putting food through a food chopper or grinder

To divide foods into small pieces with a knife or scissors.

To remove the core of a fruit with a corer or paring knife

To cook in a small amount of fat

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cut

To remove the core of a fruit with a corer or paring knife

To cook in a small amount of fat

To divide foods into small pieces with a knife or scissors.

To cut into small squares

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Core

to cook meat or poultry in the oven by dry heat

To cut into small squares

To cook in a small amount of fat

To remove the core of a fruit with a corer or paring knife

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Facs Vocabulary

Grate

Melt

Mash

Simmer

Grind

Cut

Core

Saute

Cube

Roast

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