Seafood quiz #1

What is the top grade for seafood?

• Grade B

• Prime

• Choice

• Grade A

Grading is Mandatory on seafood.

• True

• False

Which of the following shellfish are bi-valves?

• Mussels

• Clams

• Shrimp

• Oysters

What is the term used for shellfish that has been removed from the shell?

• Shelled

• deveined

• Shucked

• Peeled

The count when ordering shrimp, refers to what?

• The number of shrimp per pound

• The quality of the shrimp

• The type of shrimp

• Refers to the grade

What is the minimum legal weight requirement for a lobster>

• 2 pounds

• 1/2 pound

• 1 1/2 pounds

• 1 pound

Match the following Shellfish to the correct category.

• Mussel

• Mollusk

• Clam

• Crustacean

• Shrimp

• Crustacean

• Lobster

• Mollusk

What is the term for removing the digestive tract of shrimp?

• Scaled

• Deveined

• Trimmed

• Shucked

Which of the following fish are types of flat fish?

• Halibut

• Flounder

• Salmon

• Tuna

Which of the following fish have fatty flesh?

• Tuna

• Halibut

• Salmon

• Turbot