QUIZ #2: MIXING CAKE BATTERS

Use UPPERCASE format when answering.

This method of mixing cake batters is similar to the conventional method except the egg yolks are separated from the egg whites.

(a)  

What is the other term for Muffin Method?

(a)  

This involves mixing the dry ingredients with the liquid ingredients using spatula, rubber scraper, or wooden spoon.

(a)  

This is the process of beating an ingredient vigorously with a whisk or an electric mixer to incorporate air or increase in volume.

(a)  

Drop batter is usually made in (a)   .

This method is commonly used by amateur or newbie bakers.

(a)  

This is an important process in the mixing of beaten egg whites into the batter.

(a)  

It has a grainy texture and is not glossy.

(a)  

Dense cake does not require an electric mixer, beating using wire whip or whisk will do.

• True

• False

Margarine is an advisable substitute for butter.

• True

• False