野菜・いもの調理
Quiz
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Other
•
6th Grade
•
Medium
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
この野菜の名前は何でしょう?
レタス
キャベツ
白菜
サラダ菜
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
この野菜の名前は何でしょう?
ブロッコリー
ブッコロリー
カリフラワー
サンフラワー
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
この野菜の名前は何でしょう?
ほうれんそう
チンゲンサイ
水菜
こまつな
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
この切り方を何と言いますか?
ささ切り
さきがけ
ささがき
そぎ切り
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3群(緑黄色野菜)の食品に多く含まれている栄養素は何でしょう?
ビタミンA
(カロテン)
ビタミンB1
ビタミンC
ビタミンD
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4群(その他の野菜・果物・きのこ)の1日に必要な摂取量は?
100g
200g
300g
400g
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
肉じゃがの加熱調理法はどれでしょう?
いためる
ゆでる
煮る
蒸す
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