Cooking terms

Cooking terms

9th - 12th Grade

30 Qs

quiz-placeholder

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Cooking terms

Cooking terms

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Tiffany Deese Mays

Used 2+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to cut a food into long, thin strips?

flake

peel

slice

julienne

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to use high heat to brown meat?
score
sear
peel
baste

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What does it mean to make thin straight cuts in the surface of a food?
cube
pare
score
sear

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What does it mean to tumble ingredients with a spoon and a fork?
flake
toss
sear
score

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to soak or cook dried food to restore water lost in drying?
rehydrate
brown
reconstitute
cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What does it mean to add water to a concentrated food in order to restore it to its natural state?
cut in
reconstitute
rehydrate
dice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What does it mean to pull off peel from a fruit?
whip
garnish
drain
peel

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