PASTRI

PASTRI

University

20 Qs

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PASTRI

PASTRI

Assessment

Quiz

Specialty

University

Medium

Created by

Nusrah Yasin

Used 13+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Doh pastri perlu disejukkan sebelum ditorak untuk melapisi acuan.

BETUL

SALAH

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Adalah perkara biasa, semasa menorak doh pastri dengan 'rolling pin' doh akan terkoyak atau pecah sedikit.

BETUL

SALAH

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

'Dusting' yang terlalu banyak akan menjadikan pastri rapuh dan ranggup.

BETUL

SALAH

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Torak doh pastri pada ketebalan 4cm sebelum melapici acuan tat.

BETUL

SALAH

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Adalah lebih baik jika doh pastri ditorak sehingga mendapat bentuk bulat dengan saiz diameter yang sama dengan saiz diameter acuan.

BETUL

SALAH

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cara melapisi acuan tat dengan 'Bottom & Side Approch' adalah cara yang sering digunakan oleh cef pastri profesional.

BETUL

SALAH

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

'Blind Baking' akan membuatkan doh pastri masak sepenuhnya.

BETUL

SALAH

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