Which activity burns more calories?
How much do you know about healthy eating?

Quiz
•
World Languages
•
9th Grade
•
Hard
Sylwia Ratajczak
Used 5+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
walking
cycling
skateboarding
Answer explanation
Walking 167 kcal,
skateboarding 350 kcal,
cycling kcal 600 kcal
per hour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long does it take your stomach to digest a three-course meal?
2 hours
10 hours
24 hours
Answer explanation
The body typically digests foods within 24 to 72 hours.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food contains the most protein?
broccoli
cheese
eggs
Answer explanation
cheese 25 g,
eggs 13 g,
broccoli 2,8 g
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of meat do Americans consume the most of at mealtimes?
chicken
beef
pork
Answer explanation
Over the last three decades, chicken overtook beef and pork to become the most commonly consumed meat product in the U.S.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food will boost your energy levels and help you work better?
yoghurt
banana
pastry
Answer explanation
Bananas contain less water than other types of fruit. Because they have less water, they have more calories and carbohydrates per weight. Bananas contain glucose, fructose, and sucrose. The combination of three types of sugar means that bananas provide both instant and slow-release energy to fuel your body.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's the best way to control your weight?
Don't eat carbohydrates.
Eat three times a day.
Eat healthy and do regular exercise.
Answer explanation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food best helps to reduce the risk of heart problems?
apples
coconut
white bread
Answer explanation
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is lost when you produce food in a factory?
nutrients
salt
additives
Answer explanation
Depending on the degree of processing, many nutrients can be destroyed or removed. Peeling outer layers of fruits, vegetables, and whole grains may remove plant nutrients and fiber. Heating or drying foods can destroy certain vitamins and minerals.
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