Storing of Salads and Dressings

1. Store leftovers _____.

2. These refer to the excess meat scraps, vegetables, fruits, and bread cut from larger pieces.

• leftovers

• trinnings

• trimmings

• waste

3. Storing salads and dressings is one of the most important activities done after preparing them to maintain freshness and avoid _____.

4. It is the process of preserving food by means of refrigeration.

• Chilling

• Cold Storage

• Freezing

• Refrigerate

5. It means to refrigerate to reduce the temperature of food.

• Chilling

• Cold Storage

• Freezing

• Refrigerate

6. Think of ingredients not ______.

7. This is an an Italian dish consisting of cooked eggs with other ingredients added in like meat, vegetables, or cheese. These are not moved or folded over as they're cooked.

• Buritto

• Frittata

• Omelete

• Chao Fan

8. Create leftovers ______.

9. What are the tools and equipment that can be used for storing salads and dressings.

• Chiller

• Container

• Freezer

• Oven

10. Skin of fruits and vegetables can be used as ______ fertilizer.