
QUIZ BEE IN COOKERY EASY
Authored by gracejoy villena
Other
10th - 12th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The special coating applied to the inside of some aluminum or steel pots and pans that prevents food from sticking is _________.
A. cast iron
B. glass
C. Teflon
D. stainless
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When cooking, what kitchen tool is designed for pulping garlic?
A. garlic presser
B. knife
C. peeler
D. potato masher
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the kitchen tool used to shred, slice, and separate foods such as cheese, carrots, and cabbage.
A. flipper
B. grater
C. peeler
D. scraper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The essential utensil for various tasks from cleaning vegetables, and straining pasta or tin content is ______.
A. colander
B. flour sifter
C. funnel
D. strainer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the knives below is used specifically to fillet fish and remove raw meat from the bones?
A. boning knife
B. butcher knife
C. French knife
D. paring knife
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The material that is most popular in kitchen tools, easier to clean, shiny and does not wear out easily is __.
A. aluminum
B. cast Iron
C. plastic and hard rubber
D. stainless
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes.
Measuring Cup
Spatula
Mixing Bowl
Food Processor
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