BIG 2022 RECAP

What checks should you make, to make sure that vegetables are fit to use for a dish?

• Size, Shape, Country of origin

• Quality, Date, Smell, Type, Texture, Colour

• Temperature, Cost, Weight, Height

• Taste, Elasticity, Starch Content

What must you do to keep hair neat and tidy in line with your organisations policy?

• Only wear a hair net

• Wear a chef's hat, put on a hair net if hair is long

• Only wear a chef's hat if it is cold in the kitchen

• Only wear a chef's hat if you want to

What colour board do you need to cut cooked meat on?

• Green

• Red

• Blue

• Yellow

What 3 tools and equipment would you use to roast vegetables?

• Kettle, Hob, Spider

• Baking Tray, Fryer, Tongs

• Oven, Baking Tray, Parchment Paper

• Wok, Steamer, Wooden Spoon

Once salads and fruits are prepared, how should they be stored if not being used immediately?

• Wrapped, dated and in the fridge

• In the freezer, loose

• At room temperature, uncovered

• In the oven at 180c

What does teamwork mean?

• Without outside help

• The combined action of a group.

What would you do if you came across out of date mouldy bread?

• Use it to make sandwiches

• Inform your line manager and throw it away

• Throw it away and hope no one notices

• Put it back in the fridge so someone else discovers it

You can wear perfume, heavy makeup and jewellery in the kitchen.

• True

• False

To cut raw fish you need a __________ chopping board.

What is an Executive Head Chef's job?

• Preparing vegetables and other preparation tasks

• Running a specific section

• On the floor running shifts and managing the day-to-day operations

• Administrative tasks, overseeing all kitchen activities