FN43 - 8.00 Biotechnology
Quiz
•
Specialty
•
10th Grade
•
Practice Problem
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Medium
Bonnie Parker
Used 8+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is an example of an ethical issue that biotechnology has raised?
Biotechnology has increased lycopene in tomatoes
Biotechnology reduces the time needed to develop a new plant variety
Genetic engineering could negatively alter the environment
Genetic engineering has helped identify toxins in food
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ethical conclusions related to biotechnology are a result of:
empirical research
known facts
personal values
statistics
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Research examining the impact of new crops on the environment will be needed as a result of:
food shortages
organic farming
global warming
biotechnology
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Empirical conclusions related to biotechnology are a result of:
belief systems
known facts
personal values
public opinions
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An advantage of biotechnology over traditional breeding methods can be:
a poorly trained workforce
more nutritious products
that supplies are limited for the process
the cost of specialized equipment
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why and for whom are labeling laws designed?
To help producers with shipping and distribution
To help grocers sell their products
To help farmers make a profit
To help consumers make wiser choices
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When must genetically engineered foods have special labeling in the United States?
All genetically engineered foods must be identified on labels.
All NEW genetically engineered foods must be identified on labels.
Special labeling is required if the health impact of eating the food is changed.
No special labeling is required at this time.
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