ภาษาอังกฤษเทคโนฯอาหาร Mid-term 2/65

Which one is the food additives for preventing food products from drying out?

• colors

• preservatives

• humectants

• anti-caking agents

Which one is the food additives for protecting foods against the action of micro-organisms?

• humectants

• preservatives

• anti-caking agents

• artificial sweeteners

Which one is the food additives for sweeten a product without the use of sugar?

• preservatives

• humectants

• artificial sweeteners

• anti-caking agents

Which one is the food additives for adding or restoring color in food products?

• colors

• flavorings

• humectants

• anti-caking agents

Which one is the food additives for improving or restoring the taste or flavor of a food?

• anti-caking agents

• preservatives

• thickeners and vegetable gums

• flavorings

สารปรุงแต่งในอาหารข้อได ที่ป้องกันการจับตัวเป็นก้อนในอาหาร

• preservatives

• humectants

• artificial sweeteners

• anti-caking agents

สารปรุงแต่งในอาหารข้อได มีคุณสมบัติทำให้อาหารมีความข้นหนืด

• colors

• preservatives

• humectants

• thickeners and vegetable gums

Choose foods low in _____.

• protein

• vegetable

• cereals

• sugar

Choose _____ as a drink.

• fat

• fish

• food

• water

Which one is a vitamin?

• fat

• water

• protein

• folate