
Quiz on Fermentation and Bioavailability
Authored by Yani Mohamad
Biology
University
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is fermentation?
A chemical reaction that uses sunlight to make food
A process where microorganisms convert compounds into simpler products
A method to boil food
A technique to freeze food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which microorganism is commonly used in fermentation?
Salmonella
E. coli
Lactobacillus
Plasmodium
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "bioavailability" refer to?
The taste of a compound
The ability of a compound to be seen under a microscope
The amount of a compound that is absorbed and used by the body
The amount of energy produced by a compound
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can fermentation improve bioavailability of plant compounds?
By increasing water loss
By degrading nutrients
By breaking down complex compounds into more absorbable forms
By freezing the compounds
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fermentation can enhance the antioxidant activity of plant-based foods.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bioavailability does not affect the health benefits of a nutrient.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All fermented foods are alcoholic.
True
False
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