Equilibre et équivalence nutritionnelle
12th Grade
•20 Qs
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Equilibre et équivalence nutritionnelle
Quiz
•
Science
•
12th Grade
•
Medium
Sebast Burot
Used 21+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La répartition conseillée de l'apport alimentaire du petit déjeuner est de
25 %
15 %
35 %
50 %
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La répartition conseillée de l'apport alimentaire du déjeuner est de
25 %
15 %
35 %
45%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La répartition conseillée de l'apport alimentaire du diner est de
25 %
15 %
35 %
45%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les Apports Nutritionnels Conseillés pour les protides sont de
15 %
30 %
55 %
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les Apports Nutritionnels Conseillés pour les LIPIDES sont de
15 %
30 %
55 %
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les Apports Nutritionnels Conseillés pour les GLUCIDES sont de
15 %
30 %
55 %
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Retrouver le menu le plus équilibré parmi les 3 menus proposés
Salade verte
Veau
RiZ créole
Brie
Compote abricot
Pamplemousse
saumon
Épinards
Salade de fruits
Taboulé
Tartiflette
Sorbet de mûres
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