Foods 1 Final REVIEW

Foods 1 Final REVIEW

9th - 12th Grade

82 Qs

quiz-placeholder

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Foods 1 Final REVIEW

Foods 1 Final REVIEW

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Susan Elkins

Used 26+ times

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82 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How is this egg cooked?

shirred

soft boiled

over easy

hard boiled

poached

Answer explanation

Still in the shell, but yolk is runny (boiled 3-6 minutes)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How is this egg cooked?

shirred

soft boiled

over easy

hard boiled

poached

Answer explanation

Boiled in the shell and then peeled (about 10 minutes)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How is this egg cooked?

shirred

soft boiled

over easy

hard boiled

poached

Answer explanation

Fried lightly on one side until the white is set. Flipped and cooked briefly so the yolk is still very runny.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How is this egg cooked?

shirred

soft boiled

over easy

hard boiled

poached

Answer explanation

Shirred means baked. Usually with a little cream or cheese.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How is this egg cooked?

shirred

soft boiled

over easy

hard boiled

poached

Answer explanation

Cooked in simmering water (out of the shell). Yolk still runny - white is very soft and tender.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How is this egg cooked?

basted

over-hard

omelet

sunny-side up

scrambled

Answer explanation

Spooned over with oil, butter or liquid while it cooks.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How is this egg cooked?

basted

over-hard

omelet

sunny-side up

scrambled

Answer explanation

Fried on both sides until yolk is firm.

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