Introduction to Marketing | Place

Direct Channels: From producer to _____ customer.

• ultimate

• end

• final

• last

Indirect Channels: include intermediaries or __________

• middlemen

• middleuser

• middleclient

​ ​ Ghost Kitchens also known as ____ kitchens, are commercial kitchens optimized for food delivery service.

•_______ bulk: Dividing larger quantities of goods into smaller lots to meet the needs of buyers.

• Making

• Breaking

• Taking

• Placing

Creating ________s: Providing a variety of products for sale in one location.

• assortments

• placements

• assignments

• shipments

Transportation and _______: When channel members move goods from the production point to other locations where they can hold them until consumers want them.

• stock

• storage

• product

• facility

There are _ steps in Distribution planning.

• 6

• 4

• 5

• 3

______ is the process of designing, managing, and improving the movement of products through a supply chain.

• Transporting

• Logistics

• Cargo

• Moving

Supply ____ is all activities needed to turn raw materials into a product delivered to a customer.

• wheel

• operation

• chain

• management

___-_____ presence: retailing activities resulting in transactions that occur away from a fixed store location.

• Inn-store

• Non-store

• Out-store

• Pre-store