Eggs

The color of the egg shell has no influence on nutritional values or eating quality

• True
• False

The egg "white" is actually called the _______

• Albumen
• Shell
• Chalaza
• Yolk

What nutrient are eggs high in?

• Protein
• Calcium
• Water
• Vitamin C

If a recipe calls for 1 egg,  what size egg should you use?

• Large
• Extra large
• Jumbo
• Medium

Egg whites act as a leavening agent when whipped into a foam by

• adding protien
• adding air
• adding volume
• adding texture

what is the functional purpose of eggs in mayonnaise?

• coagulation

• foaming

• emulsification

• glazing

When making pancake, egg is used as ____________?

• coating agent

• thickening agent

• binding agent

• leavening agent

What is the best way to store an egg?

• Room temperature and covered

• Refrigerated and uncovered

• Refrigerated and covered

• Room temperature and covered

All of the following are functions of eggs in recipes EXCEPT..

• adding nutrients to recipes

• binding ingredients together

• keeping baked products from rising

• thickener

Eggs can be boiled, fried, poached, baked and scrambled.

• False

• True