Cookery 11 Quizz
Quiz
•
Education
•
11th Grade
•
Medium
Jayrel Regañon
Used 28+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A salad tool used to remove excess water from the salad greens
Mixing Bowl
Salad Server
Salad Spinner
Cutting Board
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to hold salad ingredients for mixing or for tossing.
Knives
Cutting Boards
Mixing Bowls
Salad Server
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Lettuce Knife
Bread Toaster
Mixing Spoon
Salad Server
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to mix dressings, marinate ingredients, hold separate elements of a salad before assembling and used to toss and mix all the ingredients together
Salad server
Mixing bowls
Grill pan
Grater
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cloth used by chefs to protect their clothing and prevent food and debris from contaminating their clothes
Oven
Table Napkin
Apron
Helmet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An equipment used in kitchens to mix food ingredients.
Blender
Grater
Oven
Table Napkin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to open a bottle cap from a sealed bottle.
Glass
Bowl
Measuring Spoon
Bottle Opener
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