Vocabulary Quiz on Preventing Foodborne Disease

Most ______ outbreaks of norovirus illness are likely to arise though direct contamination of food by a food handler immediately before its consumption.

• mnemonic

• Foodborne

_______ require oxygen to grow, so will not multiply in an oxygen-free environment.

• Aerobic bacteria

• Anaerobic bacteria

Most bacteria will grow rapidly between 4 degrees celsius and 60 degrees celsius. This is referred to as the _____ _____.

These are ______ chemicals that can cause death if inhaled.

• hazard

• hazardous

Bacteria require time to _______.

Please choose raw sprouts from the following words (more than one answer):

• bean

• alfalfa

• radish

Which one of the following is not a PHF:

• Pastries

• Cooked rice

• Fried onions

• Beef jerky

Bacteria will die, and _____ and _______ may survive between 74 degrees celsius and 100 degrees celsius.

• spores

• toxin

• pathogen

Bacteria do not grow in _______ environments.

• acid

• acidic

• acidity

Bacterial growth can be affected by the following factors except:

• food

• acid

• temperature &time

• moisture & oxygen

• flavour