Search Header Logo

BBQ 1

Authored by Rogelio Garza

Other

10th Grade

Used 24+ times

BBQ 1
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If your knife falls to the floor, stand back and

try to catch it

let if fall

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When cutting food you should:

cut toward you

cut away from you

hold the food in your hand

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A dull knife is safer than a sharp knife

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Knives should be placed in a sink of soapy water

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chicken temp

145

120

165

185

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ribs are safe to eat at this temp

65

145

165

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We are cooking our ribs to

195

165

145

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?