Practical Cookery Recap Quiz

Practical Cookery Recap Quiz

10th Grade

10 Qs

quiz-placeholder

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Practical Cookery Recap Quiz

Practical Cookery Recap Quiz

Assessment

Quiz

Other

10th Grade

Easy

Created by

Samantha Cassidy

Used 9+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What temperature should the fridge be?

10°C - 13°C

5°C-7°C

1°C-4°C

-2°C- 0°C

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Where should high-risk foods be stored?

Under the sink

In the fridge

In the cupboard

On the worktop

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the Scottish Dietary Goal for Fruit and Veg?

Increase intake

Decrease intake

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Grilling is a healthy method of cooking

True

False

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is an appropriate garnish for spaghetti bolognese

Lemon wedge

Breadsticks

Finely chopped parsley

Garlic bread

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the Scottish Dietary Goal for salt?

Increase

Decrease

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What conditions do bacteria need to grow?

Warmth, food, darkness and time

Direct sunlight, time, food and high temperatures

Food, time, warmth and moisture

Darkness, low temperatures, time and water

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