ESPRESSO COFFEE SERVICE

1. WHAT IS THE TITLE OF THIS UNIT OF COMPETENCY

• Plan and monitor hot coffee service (Release 1)

• Plan and monitor whit coffee service (Release 1)

• Plan and monitor espresso coffee service (Release 1)

• Plan and monitor nescofe service (Release 1)

2. WHAT IS THE UNIT CODE FOR THIS SESSION?

• SITHFAB038

• SITHFAB037

• SITHFAB036

• SITHFAB035

3. WHO ARE THE PROFESIOANAL COFFEE MAKER?

• COOK

• BARISTA

• KITCHEN ASSISTENT

• BAR TENDER

4. WHAT IS THE MAIN INGREDIENT IN ESPRESSO COFFEE IN THIS PICTURE?

• RED BEAN

• COFFEE BEAN

• GREEN BEAN

• COCOA BEAN

5. THESE ARE THE MOST FAMOUS COFFEE BEVERAGES, EXCEPT

• ESPRESSO

• MACHIATO

• LATTE

• KOPI O

6. CHOOSE THE COFFEE BEVERAGE APPRECIATION

• AROMA

• ACIDITY

• BODY

• FLAVOUR