Lat (B) - PASXI,Smt3
11th Grade
•40 Qs
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Lat (B) - PASXI,Smt3
Quiz
•
Professional Development
•
11th Grade
•
Medium
Fian Rinaldi,S.Pd
Used 2+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Komponen yang harus terpenuhi dalam membuat sajian sandwich yang lengkap adalah…
Bread, Spread, Filling & Garnish
Trimming, Cutting, Arranging & Garnishing
Meat, Poultry, Lettuce, Mayones
Underliner, Body, Topping & Garnishing
Bun, cheese, letuce, onion, Pattie
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Komposisi Salad mempunyai pengaruh terhadap cara pembuatan salad. Berdasarkan komposisinya jenis salad dibagi menjadi . . . .
Fruits Salad dan Vegetable Salad
Simple Salad dan Complex Salad
Cold Salad dan Hot Salad
Western Salad dan Oriental Salad
Mix Salad dan vegetable Salad
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini merupakan kue yang menggunakan adonan batter (thin) …
Pie
Risoles
Éclair
Waffle
Churros
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adonan pie paling baik digunakan dalam keadaan segar atau fresh, penyimpanan adonan pie di lemari es yang terlalu lama akan menyebabkan adonan menjadi …
Kering
Basah
Elastis
Kalis
Kasar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Open top, sandwich, butter crush, gandum penuh. merupakan macam - macam dari …
Roti manis
Roti perancis
Roti tawar
Roti buaya
Hard roll
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sejenis makanan berupa roti berbentuk bundar yang diiris dua dan ditengahnya diisi dengan patty yang biasanya diambil dari daging, kemudian sayur sayuran berupa selada, tomat, dan bawang Bombay adalah …
Vienna Bread
Hamburger
Italian Sub
Hot dog
Sweet Bread
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Secara garis besar, dalam pembuatan cookies terdapat 4 prosedur proses tahapan pembutan. Tentukan di bawah ini urutan prosedur pembuatan cookies yang benar adalah...
Pencampuran adonan, pencetakan adonan, pemanggangan
Penimbangan bahan, pencetakan adonan, pemanggangan
Penimbangan bahan, pencampuran adonan, pencetakan adonan, pemanggangan
Pencampuran adonan, penimbangan adonan, pencetakan adonan, pemanggangan
Pencampuran adonan, pamanggangan.
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