TLE 10 Cookery

TLE 10 Cookery

University

17 Qs

quiz-placeholder

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TLE 10 Cookery

TLE 10 Cookery

Assessment

Quiz

Other

University

Medium

Created by

Susaly Danis

Used 75+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Making very fine parallel cuts.

Chopping

Chiffonade

Shredding

Dicing

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

A considered vegetable cut for "Giniling" and "Menudo".

Chopping

Chiffonade

Shredding

Dicing

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

A basic knife cut that requires a fine cut, usually for garlic and onions.

Rondelle

Minced

Bias

Diamond

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Cylidrical Cut

Rondelle

Minced

Bias

Diamond

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Long rectangular cut.

Rondelle

Shredding

Julienne

Strips

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Removing the outermost skin of fruits or vegetables manually or using a peeler.

Paring

Slicing

Peeling

Cutting

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Removing the surface layer in circular motion by pressure of a knife-edge all round the object.

Paring

Slicing

Peeling

Cutting

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