Making very fine parallel cuts.
TLE 10 Cookery

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University
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Susaly Danis
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Chopping
Chiffonade
Shredding
Dicing
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
A considered vegetable cut for "Giniling" and "Menudo".
Chopping
Chiffonade
Shredding
Dicing
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
A basic knife cut that requires a fine cut, usually for garlic and onions.
Rondelle
Minced
Bias
Diamond
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Cylidrical Cut
Rondelle
Minced
Bias
Diamond
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Long rectangular cut.
Rondelle
Shredding
Julienne
Strips
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Removing the outermost skin of fruits or vegetables manually or using a peeler.
Paring
Slicing
Peeling
Cutting
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Removing the surface layer in circular motion by pressure of a knife-edge all round the object.
Paring
Slicing
Peeling
Cutting
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