採購驗收/倉儲/前置備/後處理/販售
Authored by 千昀Joanna 千昀Joanna
Life Skills
University
Used 2+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
前置備不包括哪項
浸泡
切割
採購
解凍
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
溫度計為甚麼要放在冷凍或冷藏設備的最外邊?
(a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪個解凍方法快速，且大多配合烹調進行?
遠紅外線
加熱
微波
以上皆非
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
含水分類高的蔬菜水果類食物可使用冷凍法處理
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
「即食食品」買回即可食用，需注意要在買回後一天內食用完畢，避免細菌生長
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
復熱要將食物加熱到中心溫度到達℃ 以上，
60
90
85
74
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
驗收完全不能用手觸摸或肉眼觀察來清楚辨別
True
False
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