Cakes/Buttercream/Cookies

This method of mixing requires you to mix together the fat (butter) and sugar first using a paddle attachment and then add the rest of your ingredients.

• Muffin

• Creaming

• Blending

• Whipping

What are the two classifications of cakes?

• Dense/Light

• Vanilla/Chocolate

• Chiffon/Angel

• Fat/Foam

The type of leavener used in FOAM cakes is __________

What size crumb structure does a foam cake have?

• small

• medium

• large

• extra large

What type of cake is best for a wedding cake?

• Fat

• Foam

Which is an example of a fat to use in fat cakes?

• Butter

• Avocado

• Coconut Oil

• Olive Oil

What category of cookie does biscotti fall under?

• Sheet

• Drop

• Bar

• Rolled

A high sugar content in a cookie....

• Increases spread

• Decreases spread

Bleached Flour _________ spread

Which of these is an example of a drop cookie?

• Chocolate chip

• Sugar cookie

• Macaroons

• Biscotti