HOSPHIL MOD 6

__________________________  suggests the distinct hospitality that the Siquijodnons are popularly known for, and the name the island was once-known for “Isla de Fuego” because of the natural assets of Siquijor and in honor of the town’s patron saint, St. Francis of Asisi who is known as a lover of nature.

• SANDUGO FESTIVAL

• SINULOG FESTIVAL

• ATI-ATIHAN FESTIVAL

• DILAAB FESTIVAL

It is a fusion of two delicacies: barquillos and polvoron. Polvoron is put in every wafer roll which complements its flavor.

• BARVORON

• BARQUIRON

• POLQUILLOS

• POLVOLLOS

________________ is the capital of Negros Oriental.

• SAMAR

• DUMAGUETE

• BILIRAN

• CEBU

The ____________________ commemorates the feast of the Santo Niño, or the Child Jesus, which is a significant icon in Cebu’s history.

• SINULOG

• SANDUGO

• BALANGIGA BELLS

• PAKDOL

_________________ is a boiled carabao feet much like the Batangas bulalo and the Ilonggo kansi, a tuba  drinker’s favorite, consisting of very tender skin and ligaments which come out very gelatinous and apparently restorative.

• PAKDOL

• SALAKURA

• SORONGSONG

• KAMUNTAHA

__________________________ is a cross between bibingka and pancake.

• TAMALES

• NILUBID

• SALUKARA

• PAKDOL

_______________________ is a native pork recipe containing shrimps, togue, and sotanghon in Samar.

• KAMUNTAHA

• LELANG

• PAKDOL

• KALAMAY

_________________ is similar to suman popular Northern Samar. It is made up of rice and wrap in coconut leaves and boiled in coconut milk.

• PAKDOL

• CALAMAY

• LELANG

• SARONGSONG