Session 13 - E4S3

1. Misjudging the ... of a dish can be disastrous for your meal. It can either be undercooked or overcooked.

• schedule

• cooking time

• plate

• N.A.

2. Sandra ... everything correctly so that everything is completed on time at her restaurant.

• fires

• puts out

• times

• N.A.

3. John is really ... this time. He's late to work for the third time in a row this week.

• quick-witted

• in the weeds

• coordinated

• N.A.

4. A ... determines the cooking time of the dishes and tells the line cooks what to prepare first.

• caller

• server

• line cook

• N.A.

5. Do all the restaurans have a "busser" as a job position?

• True

• False