QUIZ # 1 Second Quarter

1. A salad presented is also important.

• A. COMPOSITION

• B. COLOR

• C. TEXTURE

• D. SHAPE

2. Used a wide variety of ingredients to achieve a balanced flavor composition.

• A. TEXTURE

• B. FLAVOR

• C. SINK

• D. SHAPE

3. A hand tool with a sharp blade used for cutting salad vegetables in a bowl.

• A. SINK

• B. CUTTER

• C. PEELER

• D. KNIVES

4. Work to ensure cleanliness and safety when handling food items.

• A. CUTTING BOARDS

• B. SINK

• C. CHOPPER

• D. DISPOSABLE GLOVES

5. Are more appealing and nutritious when a variety of ingredients is used.

• A. SALADS

• B. DRESSING

• C. APPETIZERS

• D. SAUCES

6. Cutting the ingredients like cubes, matchstick strips and wedges can increase the visual appeal of any salad.

• A. SHAPE

• B. TEXTURES

• C. COLOR

• D. FLAVOR

7. Used for blending ingredients together.

• A. THERMOMETERS

• B. WIRE WHISK

• C. MIXING BOWL

• D. GARBAGE CAN

8. Used for shredding foods into fine pieces.

• A. TONGS

• B. GRATER

• C. WORKTABLES

• COOLER

9. Utensils that can also be used to blend or mix ingredients together.

• A. WASTE DISPOSAL

• B. FORKS

• C. COLANDER

• D. STRAINER

10. Used to check that that food is at proper temperature.

• A. THERMOMETERS

• B. KNIVES

• C. FORKS

• D. GRATER