Red Robin Catering: Order Cancellations

Red Robin Catering: Order Cancellations

Professional Development

6 Qs

quiz-placeholder

Similar activities

Hotel Reservation

Hotel Reservation

Professional Development

10 Qs

Counter Cashier Assesment

Counter Cashier Assesment

Professional Development

11 Qs

True Confidence IHG

True Confidence IHG

Professional Development

11 Qs

SAP Quiz

SAP Quiz

Professional Development

10 Qs

Telephone etiquette and telephone handling

Telephone etiquette and telephone handling

Professional Development

10 Qs

TXRH 151- Call Aheads

TXRH 151- Call Aheads

Professional Development

10 Qs

Competency_ 4 Handle Guest Concerns and Feedback

Competency_ 4 Handle Guest Concerns and Feedback

Professional Development

11 Qs

Prelim. Quiz 4: Restaurant Preparation

Prelim. Quiz 4: Restaurant Preparation

Professional Development

10 Qs

Red Robin Catering: Order Cancellations

Red Robin Catering: Order Cancellations

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

Maleiah Montgomery

Used 2+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is more than 24 Hours in advance and over $500.00 in revenue.

Do not call the restaurant

Call the restaurant after the call.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is less than 24 Hours out and less than $300.00 in revenue.

Call the restaurant after the call ends.

Call the restaurant while the guest is on hold.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is a same-day pick-up order, more than 3 hours out, and more than $150.00.

Call the restaurant while the guest is on hold.

Call the restaurant after the call ends.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is a same-day pick-up order, less than 3 hours out, and less than $150.00.

Call the restaurant after the call ends.

Call the restaurant while the guest is on hold.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is delivery, more than 24 hours in advance, and under $500.00 in revenue.

Do not call the restaurant.

Call the restaurant after the call ends.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The order is a same-day delivery order in 2 hours and $251.00 in revenue.

Call the restaurant while the guest is on hold.

Call the restaurant after the call ends.