
FIRST QUARTER COOKERY
Authored by Patpat Villa
Other
10th Grade
Used 7+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If the reason why an eggshell has white or brown color is due to the breed of the hen, what causes the yolk to have a light yellow to dark yellow orange in color?
It depends on the color of the shell.
It depends on the sources of eggs
It depends on the feed being used
It depends on the chicken environment
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following kind of egg is use in making Balut?
Chicken Egg
Duck Egg
Quail Egg
Goose Egg
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Eggs are sold and bought must meet strict standards, how will you choose a good quality fresh egg if you are task to buy from the market?
Select egg that has a big air cell
Select eggs that is clean, free from stain and odor
Select egg that is cracked, and shell is dull in color
Select eggs that float in water
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What market forms of eggs can be bought individually or by dozen?
Dried Egg
Fresh Egg
Frozen Egg
Century Egg
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
To ensure a rich flavor and good appearance of the any fried egg dish, you must:
Use a very fresh eggs
Use cracked egg
Use egg that float in water
Use egg with huge air cell.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Mila is task to prepare sautéed vegetable, but she finds it hard to create designs for her garnishing. Her mother advised her to use quail egg. Describe how quail egg looks like.
Small eggs with dark brown speckled shells
Larger than a hen’s egg
Pasteurized egg that is frozen
Egg used for Easter occasion
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Beaten egg whites are added to remove impurities and produce a clear finished to stocks and consommé soups, which among the following uses of egg describes the method?
Clarifying
Coating
Binding
Aerating
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