FIRST QUARTER COOKERY

FIRST QUARTER COOKERY

10th Grade

40 Qs

quiz-placeholder

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FIRST QUARTER COOKERY

FIRST QUARTER COOKERY

Assessment

Quiz

Other

10th Grade

Hard

Created by

Patpat Villa

Used 5+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

If the reason why an eggshell has white or brown color is due to the breed of the hen, what causes the yolk to have a light yellow to dark yellow orange in color?

It depends on the color of the shell.

It depends on the sources of eggs

It depends on the feed being used

It depends on the chicken environment

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following kind of egg is use in making Balut?

Chicken Egg

Duck Egg

Quail Egg     

Goose Egg

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Eggs are sold and bought must meet strict standards, how will you choose a good quality fresh egg if you are task to buy from the market?

Select egg that has a big air cell  

Select eggs that is clean, free from stain and odor

Select egg that is cracked, and shell is dull in color

Select eggs that float in water

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What market forms of eggs can be bought individually or by dozen?

  

Dried Egg  

Fresh Egg

Frozen Egg

Century Egg

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

To ensure a rich flavor and good appearance of the any fried egg dish, you must:

 

  

Use a very fresh eggs

Use cracked egg 

Use egg that float in water

Use egg with huge air cell.

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Mila is task to prepare sautéed vegetable, but she finds it hard to create designs for her garnishing. Her mother advised her to use quail egg. Describe how quail egg looks like.

Small eggs with dark brown speckled shells    

Larger than a hen’s egg   

Pasteurized egg that is frozen

Egg used for Easter occasion

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Beaten egg whites are added to remove impurities and produce a clear finished to stocks and consommé soups, which among the following uses of egg describes the method?

Clarifying     

Coating

Binding

Aerating

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