
食材安全
Authored by 朱幼玲 朱幼玲
Science
8th Grade
Used 110+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
哪一種溶液可以在清洗蔬果時去除最多的農藥?
鹽水
清水
小蘇打粉
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
清洗草苺時,哪一選項處理後所殘留的農藥劑量最少?
流水清洗→去除果蒂
流水清洗
去除果蒂→流水清洗
3.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
哪一類蔬果的農藥殘留會較少?
表面有細毛的
表面凹凸不平的
表面光滑的
4.
MULTIPLE CHOICE QUESTION
20 sec • 20 pts
買回家的雞蛋要如何放置保存在冰箱?
尖端朝上
鈍端朝上
平放
5.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
如何在不碰觸魚體的情況下,挑選較為新鮮的魚?
魚肚凹陷
魚鰓白色
魚眼透徹分明
6.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
購買肉品時,如果保鮮膜上有水氣就代表肉品愈新鮮.
正確
錯誤
7.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
愈新鮮的蛋,蛋殼會愈粗糙.
正確
錯誤
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