Nutrition
Quiz
•
Biology
•
University
•
Medium
+1
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Helene Cousin
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24 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these require digestion and absorption by the GI tract?
Carbohydrates
Calcium
proteins
triglycerides
cholesterol
Answer explanation
cholesterol does not need to be broken down: it is absorbed as is. So is Calcium.
Tags
NGSS.MS-LS1-7
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these compounds are carbohydrates?
Starches
Cellulose
glycogen
sucrose
lactose
Answer explanation
all of them! they only differ in their number of monosaccharides content. lactose and sucrose are disaccharide while the others are polysaccharides.
3.
MATCH QUESTION
1 min • 1 pt
Match the the polymers to their monomer content
glucose
sucrose
glucose and fructose
starch
VFA
lactose
glucose and galactose
cellulose
amino acid
protein
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the role of the mouth during digestion?
mastication
saliva adds moisture to the bolus, which facilitate the next steps
deglutition
limited amount of enzymatic digestion
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where does starches start being digested in the GI tract?
mouth
stomach
small intestine
large intestines
Answer explanation
saliva contains amylase, an enzyme that degrade carbohydrates.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where does glycogen start being digested in the GI tract?
mouth
stomach
small intestine
large intestines
Answer explanation
Glycogen is an animal derived carbohydrate. Saliva contains amylase, an enzyme that degrade carbohydrates.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where does cellulose start being digested in the GI tract of horses?
mouth
stomach
small intestine
large intestines
Answer explanation
cellulose can only be degraded by microbes by fermentation. In horses, the happens in the hindgut.
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