
Biochemistry Test Review
Authored by Alyssa Himmelfarb
Science
9th Grade
NGSS covered
Used 13+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
There are 2000 kinds of edible insects in the world, and they are becoming an increasingly popular source of protein. One cup of cricket flour contains over 28 grams of protein. The building blocks of the protein in cricket flour are
amino acids
water
simple sugars
carbohydrates
Tags
NGSS.HS-LS1-6
NGSS.HS-LS1-1
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The basic building blocks of a protein are
glucose molecules
amino acids
hormones
fats
Tags
NGSS.HS-LS1-1
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The graph represents the effect of pH on three different enzymes at normal body temperature.
The graph illustrates that enzymes 1, 2, and 3
are not affected by pH
work best at different pH levels
work best in an acidic environment
work best in a basic environment
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The diagrams represent two molecules that are involved in metabolic activities in some living cells.
The shape of each of the molecules is important because
molecules having different shapes are always found in different organisms
the shape of a molecule determines how it functions in chemical reactions
the shape of a molecule determines the age of an organism
if the shape of any molecule in an organism changes, the DNA in that organism will also change
Tags
NGSS.HS-LS1-6
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which row in the chart correctly pairs a food molecule with its building block?
1
2
3
4
Tags
NGSS.MS-LS1-7
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which statement is supported by the information in the graph?
the enzymes respond in a similar way to changes in temperature
the enzymes in bacteria function best at 40°C
the enzymes function best at the same temperature
the enzymes break down the same substances
Tags
NGSS.HS-PS1-2
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The inability of an organism to produce certain proteins can occur when an organism is lacking an enzyme needed to combine
oxygen molecules
simple sugars
amino acids
biological catalysts
Tags
NGSS.HS-LS1-6
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