Year 7 Food Technology
Authored by Carol CUNNINGHAM
Other
7th - 12th Grade
Used 25+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of:
wearing fully enclosed safe shoes in a kitchen?
hygiene
safety
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of:
putting on a clean apron before cooking?
safety
hygiene
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of:
cleaning up spills immediately when they happen?
hygiene
safety
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of:
tying up hair and wearing a hat in the kitchen?
safety
hygiene
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of:
washing up in hot soapy, water?
safety
hygiene
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of:
carrying a knife with the point down?
hygiene
safety
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of:
washing hands with soap and warm water?
safety
hygiene
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