Career Paths Cooking Book 2 Unit 1 Meats

Career Paths Cooking Book 2 Unit 1 Meats

9th Grade

12 Qs

quiz-placeholder

Similar activities

Food B1

Food B1

9th - 12th Grade

16 Qs

Second Grade Meet Meat

Second Grade Meet Meat

2nd - 9th Grade

12 Qs

Ukrainian cuisine

Ukrainian cuisine

8th - 10th Grade

12 Qs

Spanish to English

Spanish to English

4th Grade - University

15 Qs

Restaurants and Foods around the world

Restaurants and Foods around the world

9th Grade

17 Qs

Food vocab 2

Food vocab 2

5th - 9th Grade

12 Qs

Australian Foods

Australian Foods

1st Grade - University

16 Qs

Career Paths Cooking Book 2 Unit 1 Meats

Career Paths Cooking Book 2 Unit 1 Meats

Assessment

Quiz

English

9th Grade

Medium

Created by

Tom Bek

Used 26+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What meat does this animal belong?

Pork

Lamb

Capretto

Veal

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
What is the name of this meat?
Pork Chops
Pork Loin
Ham
Pork Ribs

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What's sirloin?

karczek

polędwica

boczek

schab

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call the meat made of YOUNG cows?

beef

veal

poultry

burgers

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call the meat made of domestic birds?

beef

birdo

poultry

ptica

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call a person whose job is to sell meat?

butcher

customer

chef

chopper

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What do you call the meat made of pigs?

beef

venison

turkey

pork

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?