PH PROCEDURE TEXT

Quiz
•
English
•
10th Grade
•
Hard
+13
Standards-aligned
Dwi Rahmatadilla
Used 17+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
What is the purpose of the text about french toast?
describing french toasD
entertaining the reader with french toast
persuading the reader to cook french toast
explaining about french toast
telling the reader how to make french toast
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
“To make French Toast, you need:”
The expression in the text above belongs to …
materials
purpose
goal
events
methods
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
The text above is better addressed to …
a girl who is good at cooking
a chef
a mother at home
a student learning at home
a husband alone at home
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
“Then, boil the noodles on low heat …”
The best adverb to complete instruction is….
when finish
when serving
until blended
over the whole oven
for ten minutes
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
5.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
“You would need a spoonful of chocolate powder to make chocolate brownies.”
The word “spoonful” has a similar use with the following, except …
careful
basketful
armful
cupful
bowlful
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
Ingredients:
- Buttermilk
- Plain flour
- Egg whites
- Chocolate powder
We can find the ingredients above in the …
Lemon tea recipe
Chocolate cake recipe
Strawberry pudding recipe
Pudding recipe
Bolognese pasta recipe
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
1tb parsley – chopped. The word “chopped” is closest in meaning to …
Drawn
Hacked
Poured
Stirred
Cut
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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