Cookery 10

A small hand tool used for decorative purposes

• Channel knife

• Butcher knife

• Pair knife

• Bread knife

The chemical solution reduces the number of micro organisms.

• Cleaning

• Washing

• Disinfect

• Soaping

To classify the egg exterior and interior.

• Egg color

• Egg quality

• egg quantity

• egg size

Food industry's primary ingredients.

• Fresh eggs

• Frozen eggs

• Shell eggs

• Dried eggs

The following are types of fried eggs EXCEPT

• Basted

• Scrambled

• Sunny side up

• Poached egg

It is called food presentation.

• Garnishing

• Plating

• Decorating

• Coloring

A disease is carried and transmitted to people by food.

• Foodborne intoxication

• Foodborne infection

• Foodborne

  illness

• Foodborne

  poison

What heat temperature need in cooking a poached egg?

• Medium - High

• Low - Medium

• Medium - Low

• High - Low

Egg has all vitamins and minerals EXCEPT

• Vitamin C

• Vitamin D

• Vitamin E

• Vitamin A

Another name for egg albumen.

• Egg yolk

• Egg shell

• Egg white

• Germinal disc