Nutrition for Health

Nutrition for Health

9th Grade

15 Qs

quiz-placeholder

Similar activities

Global I: Midterm Review

Global I: Midterm Review

9th Grade

11 Qs

G-5/3: REGENTS MC EXAM (Renaissance)

G-5/3: REGENTS MC EXAM (Renaissance)

9th Grade

20 Qs

Nutrients

Nutrients

9th - 11th Grade

11 Qs

Nutrition and Human Body Functions Quiz

Nutrition and Human Body Functions Quiz

7th Grade - University

10 Qs

Home Economics

Home Economics

5th Grade - University

15 Qs

Food Groups and Exercise

Food Groups and Exercise

9th - 12th Grade

10 Qs

3.1 Taboos & Etiquette

3.1 Taboos & Etiquette

9th Grade

10 Qs

Test Review Energy

Test Review Energy

3rd - 12th Grade

15 Qs

 Nutrition for Health

Nutrition for Health

Assessment

Quiz

Social Studies

9th Grade

Medium

Created by

Joseph Rivera

Used 53+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process by which your body takes in and uses food is called?

nutrition

calories

kinetic energy

photosynthesis

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______ is a unit of heat used to measure the energy your body uses and the energy it receives from food.

Fiber

Calorie

Vitamins

Sugars

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your body relies on food to provide it with the _______ it needs to grow, to repair itself, and to supply you with energy.

grains

vitamins

nutrients

cabrohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the 5 food groups?

protein foods

grains

fruits

carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your body's main source of energy is

proteins

carbohydrates

fiber

vitamins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water is in all of your body cells and is essential for most body functions. These include:

moving food through the digestive system.

transporting nutrients and removing wastes.

lubricating joints.

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not one of the four basic steps for preventing foodborne illness?

Clean

Chop

Cook

Chill

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?