KIP2.1-S06-Round Sea Fish

KIP2.1-S06-Round Sea Fish

Professional Development

13 Qs

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KIP2.1-S06-Round Sea Fish

KIP2.1-S06-Round Sea Fish

Assessment

Quiz

Professional Development, Special Education, Business

Professional Development

Practice Problem

Hard

Created by

MAĞĢIO MAĞĢIO

Used 2+ times

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13 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the meaning of: Taper

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the meaning of: Tapering

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

Baking is one of the safest ways to cook fish, but thicker and oilier fish is ideal because:

It has more protein

it will not dry out

it is a good source of vitamin

It has a thick skin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

The broiling fish cooking method is good for:

Lean Fish

Perishable Fish

Small Fish

Sturdy Fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

The best type of fish for deep frying are ones with a neutral flavor,typically:

Any fish with white meat

Any fish with a small tail

Any fish with pink meat

Any fish with red meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

Poaching is an excellent cooking method for light fish, as it prevents the fish from:

Overcooked

Drying Out

Delicate Flavor

Undercooked

Goldy and Crusted

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 

The best type of fish for deep frying is oily fish.

True

False

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