Food Safety MS

___________ is the transportation of harmful substances to food by hand to food to other foods or equipment

Which condition does not encourage bacterial growth?

• Food

• Temperature

• Color

• Moisture

What is the Danger Zone temperature?

• 20 F - 80 F

• 40 F - 140 F

• 100 F - 200 F

• 14 F - 39 F

How long can food be left in the Danger Zone?

• 2 hours

• 15 minutes

• 24 hours

• 6 hours

What are the 3 hazards in food?

• chemical, environmental, social

• physical, psychological, biological

• vertical, physical, historical

• chemical, physical, biological

What is a chemical hazard?

• Compounds that are healthy and should be mixed with food

• Compounds that can cause illness or injury due to exposure

• Compounds that will make your food smell good

• Compounds that will give you superpowers

What is an example of a physical hazard in food?

• glass

• spices

• hair

• water

Which is not considered a biological hazard?

• bacteria

• viruses

• parasites

• glass