QUIZZ DE REVISION CAP EPC 2
Authored by Ludovic Fossaert
Business
1st - 2nd Grade
Used 137+ times
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40 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
QUEL MATERIEL DOIS JE UTILISER POUR RAMENER UNE PALETTE SUR LA SURFACE DE VENTE ???????
2.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
POUR TRANSPORTER UN CARTON EN SURFACE DE VENTE QUE
DOIS JE UTILISER ??????
3.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
POURQUOI FILMER UNE PALETTE EST PRIMORDIALE ???
4.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
RESPECTER LA CHAINE DU FROID EST PRIMORDIAL POUR EVITER
5.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
LA TEMPERATURE D'UN PRODUIT SURGELE CEST ????
-18
-19
-20
-21
6.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
UN POISSON SURGELE CA SE PRESENTE AU CLIENT
7.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
LA VIANDE SE CONSERVE ENTRE
0 ET 4 C
4 ET 6 C
6 ET 8 C
8 ET 10 C
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